Warm gooey chocolate and marshmallow in a fried dumpling! These Smores Bombs are the desserts you've been dreaming of. Go camping party in your kitchen with these bad boys. Full recipe below.
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Who doesn't like s'mores? No one. That's who. And this dessert recipe takes smores to a whole new level. These bombs are the bomb. I didn't even know it was possible to improve upon my favorite camping food but these deep fried s'more dumplings actually do it. So warm and gooey. Chocolate + marshmallow battered and fried. This is one of those easy but super impressive recipes.
box of graham crackers
2 large chocolate bars
1/2 cup chocolate chips, or an additional chocolate bar
20-24 large marshmallows (if you’re using regular marshmallows, cut them in half to shorten them)
1 tsp oil
3/4 cup milk
1 cup + 2 tbsp all-purpose flour
3 tbsp sugar
1/2 tsp baking powder
1/8 tsp salt
1 quart oil, for frying
Line an 8×8 inch pan with cling wrap.
Line the bottom of the pan with 1 layer of graham crackers, breaking up any of the cookies as needed to cover the bottom.
Melt the chocolate chips, and spread about 1/3 of it on top of the graham crackers in a thin layer.
Top the crackers with the chocolate bars, breaking them up as needed to completely cover.
Spread more melted chocolate on the bars, then top with marshmallows.
Finish by spreading a layer of melted chocolate on the marshmallows, then top with the remaining graham crackers.
Refrigerate for 20 minutes.
Now work on your batter: whisk together the egg, oil, and milk in a small bowl.
In another medium bowl, whisk together the flour, sugar, baking powder, and salt.
Add the wet ingredients to the dry, and whisk everything together.
When the chocolate is set, very cut the giant s’more into 36 small squares. Make sure you use a very sharp serrated knife and gently saw through the layers. If any of the pieces break apart while you’re cutting them, that should be okay. If needed you can “glue” them back together with melted chocolate and re-refrigerate to set. You do need nice tight bites of s’more in order to batter and fry them. Be sure to keep the s’mores squares in the refrigerator until you’re ready to fry.
Dip each s’more bite into the batter and fully coat.
To fry: Heat your oil in a deep pan or pot. Make sure your oil is very hot, using a candy thermometer or any test you like.
Gently put each battered s’more bite in the oil and fry until puffed up and golden brown.